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Perfect Guacamole

Perfect Guacamole Variations

Play with the ingredients. Don’t like the heat? Leave out the jalapenos. Tailor the recipe to your personal tastes.
Need to stretch your recipe? Add some sour cream or plain Greek yogurt.
Add a bit of raw or roasted garlic.
Stir in black beans.
Make your guacamole using only mashed avocado and fresh pico de gallo or salsa.
Add crab meat for the ultimate dip!
Ways to enjoy Perfect Guacamole

Serve with tortilla chips.
Spread on top of toasted corn tortillas.
Use as a spread on a sandwich (instead of mayo).
Top off chili or soups.
Scoop on tacos, burritos, enchiladas.
Use as a dip with fresh veggies.


Perfect Guacamole


Author: Jacqui Grimes

Recipe type: Appetizer/Snack
Cuisine: Mexican
Prep time: 5 mins
Total time: 5 mins

Amazingly simple and delicious guacamole. Taste test to determine YOUR perfect proportion of ingredients.
2 avocados
1 lime
Salt, to taste
¼ cup onion, finely chopped
2 tablespoons jalapeño peppers, minced (I use jarred but feel free to use fresh)
¼ cup tomato, chopped
¼ cup cilantro, roughly chopped
Slice avocados in half and remove the seeds. Scoop avocado into a large bowl. Mash with a fork to desired consistency.
Cut lime in half and squeeze lime juice into bowl with avocado and season with salt to taste. Stir.
Add chopped onions and jalapenos, tasting as you go.
Gently fold in tomato and cilantro.

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