Todays Food for thought is a delicious recipe
Bell Pepper and Cabbage Slaw
Total Time: 1 hr. 15 min.
Prep Time: 15 min.
Cooking Time: None
Yield: 4 servings
1 medium cabbage, shredded
1 medium green (or yellow) bell pepper, chopped
1 medium red bell pepper, chopped
1 medium red onion, chopped
¼ cup rice wine vinegar
Sea salt and ground black pepper (to taste; optional)
1. Combine cabbage, bell peppers, onion, and vinegar in a large bowl; mix well.
2. Season with salt and pepper if desired.
3. Cover and refrigerate for 1 hour before serving.
Nutritional Information (per serving):
Calories: 93Fat: 0 gSaturated Fat: 0 gCholesterol: 0 mgSodium: 115 mgCarbohydrate: 21 gFiber: 7 gSugar: 12 gProtein: 4 g
P90X/P90X2 Portions (per serving)
Body Beast Portions (per serving)