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Tomato, Pepper & Radish Salad in Avocado Shell

What’s awesome about this recipe is that besides taking little time to make, it’s incredibly nutritious. The avocado is abundant in nutrients – it packs 2 grams of protein, and 9 grams of carbs of which 7 are fiber. This means that only 2 grams are ‘net’ carbs which makes the avocado a low-carb food. In addition, this salad also has the health benefits of radishes. Radishes are known to be beneficial to the liver and stomach – it helps your body to eliminate toxins and waste. These two ingredients alone make this salad a go-to recipe for something healthy and easy to make!


Image source: Pop Sugar


Juice of one lime
1 teaspoon garlic, minced
1 pinch cayenne
1/4 cup yellow bell pepper, diced
1/4 cup baby tomatoes, sliced
3 radishes, diced
1 avocado, halved and seeded
1 tablespoon cotija cheese
1 tablespoon cilantro, chopped
1 tablespoon scallion, chopped


1. Combine lime juice, cayenne, and garlic in a small bowl. Add yellow bell pepper, tomatoes, and radishes to the bowl, and mix well.
2. Set up your halved avocado on a plate, and scoop out extra flesh if necessary.
3. Spoon your pepper and tomato salad mixture into the center of the avocado.
4. Garnish with crumbled cotija cheese, scallions, and cilantro

Enjoy, fit friends!





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